2 packs of 10 Vaccum sealed 100% Halal Wagyu Brisket Sausages, cased in a Halal Lamb Casing from New Zealand. Iraqi Sausages are a re-creation of my dad's Iraqi Kabob dish, a very savory and earthy sausage, our most popular option! We recommend heating up the sausages in a pan at Medium heat for around 5-7 Minutes, or in the oven at 250 degrees for 12 minutes or so. Once you open the vaccum sealed pack, we recommend keeping them in a ziplock bag for up to 2 weeks in the fridge. In the original vaccum sealed packaging they should last over a month.
2 packs of 10 Vaccum sealed 100% Halal Wagyu Brisket Sausages, cased in a Halal Lamb Casing from New Zealand. Iraqi Sausages are a re-creation of my dad's Iraqi Kabob dish, a very savory and earthy sausage, our most popular option! We recommend heating up the sausages in a pan at Medium heat for around 5-7 Minutes, or in the oven at 250 degrees for 12 minutes or so. Once you open the vaccum sealed pack, we recommend keeping them in a ziplock bag for up to 2 weeks in the fridge. In the original vaccum sealed packaging they should last over a month.
